Well most of the things I made/cook were okay, as in, they tasted good but then it wasn't those restaurant standard dishes and they weren't even picture-worthy ):
But yesterday I made this malaysian peanut pancake which is just ... wonderful (sorry for being so thick-skinned hahaha) It's called "apam balik back home, and it's my all-time favourite food at Ramadan stalls. Housemates loved them too so I assume it's a pretty successful attempt at it. One of them thought I bought it from somewhere that's very flattering I must say.
I was craving for it so much the other night so I decided to google for the recipe, and stumbled across this lovely blog spicehunt.blogspot.com.
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| Fillings: crushed peanuts, sesame and sugar. |
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| The batter. |
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| And you're supposed to cook it with the lid on... |
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| ...until the surface bubbles. |
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| Then spread the nut fillings (you're supposed to spread it evenly haha), add bits of butter and creamy corns. |
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| Cook for another few minutes, flip one half, then brush a thin layer of butter on the surface, and voila you're done! |
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| Slice them into pieces, unless you like eating the whole thing like that. I didn't line them up properly for a picture hahaha. Was too hungry I guess. |
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| :) |
Detailed recipe and steps here.
There are so many other malaysia recipe on her blog, can't wait to try them all!
